This year, as Shabbat ends, the Passover holiday begins and the seder and holiday meal is to begin. My preparations started early, but I realized in the past in 1994, 2001, and 2005, before we made aliyah, we had also a second seder – and 3-day holiday with more meals and more guests.
So this year in Jerusalem, one seder should be a-piece-of-Passover-cake easy.
Things are slowly starting to get back to normal – better than last year.
Now back to the kitchen to cook for a real seder— not virtual one.
Next year in Jerusalem!